Our Capicola is a bold, award-winning whole muscle cut that showcases the depth and tradition of old-world curing. Made from premium pork shoulder and seasoned with red chili powder, juniper berries, mace, and Spanish-style paprika, it delivers a rich, savory flavor with subtle warmth and complexity. Carefully cured and dry aged, this capicola develops a tender texture and beautifully balanced profile.

This shelf-stable product is cured for over two weeks, then dry aged for approximately four weeks to achieve its full flavor and character.

🏆2018 American Association of Meat Processors Reserve Grand Champion

🏆2022 German Butcher's Association International Gold Medal Award

🏆2025 Northwest Cured Meat Championships Grand Champion 

Please note: This item is sold as a whole muscle and is not available for direct online purchase. Pricing will vary based on size and current availability.

To order, please call our shop directly and our team will be happy to assist you:
📞 (509) 888-0424

Perfect for slicing thin at home, building elevated charcuterie boards, or enjoying as a standout centerpiece for any gathering.