About Us

Cured by Visconti’s is a USDA-inspected producer of artisan, handcrafted salumi, sausages, and specialty meats rooted in Old World European traditions. What began in 2008 as a passion project to share favorite Italian and German recipes has grown into a full-scale production facility in Wenatchee, Washington, complete with fermentation rooms, smokers, grinders, and curing chambers.

We are committed to using high-quality meats, traditional techniques, and time-honored methods to create bold, authentic flavors. Every product is made in small batches with a focus on craftsmanship, consistency, and integrity. Today, Cured offers more than 30 varieties of award-winning salami, fresh and smoked sausages, snack sticks, and whole muscle products.

You can experience our products at the Leavenworth Sausage Garten, through our catering and hospitality partners, at local wineries and events, or by shopping directly with us online. Whether you are building a charcuterie board, planning a gathering, or looking for something unforgettable to share, we are proud to bring the heritage of European charcuterie to the Pacific Northwest.