Our Herbed Pork Loin is a flavorful, slow-crafted whole muscle cut that highlights the balance of fresh herbs and gentle smoke. Made from premium boneless pork loin, it is bathed in fresh sage, rosemary, and thyme for at least 48 hours, allowing the herbs to fully infuse the meat with a rich, aromatic depth.

Fully cooked and hickory wood smoked for 5–6 hours, this pork loin develops a tender texture and a subtle, savory smokiness that complements its herb-forward profile.

This product is uncured, with no nitrates or nitrites added except those naturally occurring in sea salt and cultured celery powder.

Please note: This item is sold as a whole muscle and is not available for direct online purchase. Pricing will vary based on size and current availability. This is also a perishable product and must be kept refrigerated or frozen.

To order, please call our shop directly and our team will be happy to assist you:
📞 (509) 888-0424

Perfect served warm or chilled, it slices beautifully for sandwiches, pairs well with roasted vegetables, or can be featured as a hearty addition to any meal or gathering.