Our award-winning Buckboard Bacon is a one-of-a-kind specialty, crafted from pork shoulder and slow-cured for exceptional flavor. Marinated for at least four days in brown sugar, molasses, liquid smoke, sea salt, garlic, and onion, it develops a rich, savory-sweet profile with incredible depth. Fully cooked and hickory wood smoked for 5–6 hours, this bacon delivers a tender texture and bold, smoky finish.

Sold by the pound and ready to heat and serve, it’s perfect for breakfast, sandwiches, or elevating your favorite dishes. Call for wholesale pricing.

🏆2018 American Association of Meat Processors Grand Champion

🏆2022 German Butcher's Association International Gold Medal Award

🏆2025 Northwest Cured Meat Championships Grand Champion