Our Bresaola is an award-winning, all-beef whole muscle cut that highlights the elegance and tradition of northern Italian curing. Made from premium cuts of Piedmontese beef and seasoned with juniper berry, garlic, rosemary, and thyme, it delivers a clean, savory flavor with subtle herbal notes and a refined, delicate finish.

Crafted from non-GMO certified, grass-fed and grass-finished beef, this bresaola is carefully dry aged for approximately 8 weeks to develop its signature tenderness and depth of flavor. The result is a beautifully balanced product that is both rich and nuanced.

🏆2019 American Association of Meat Processors Grand Champion

🏆2022 German Butcher's Association International Gold Medal Award

🏆2025 Northwest Cured Meat Championships Grand Champion

Please note: This item is sold as a whole muscle and is not available for direct online purchase. Pricing will vary based on size and current availability.

To order, please call our shop directly and our team will be happy to assist you:
📞 (509) 888-0424

Perfect when sliced paper thin, bresaola pairs beautifully with arugula, olive oil, shaved parmesan, and a squeeze of lemon, or as a refined addition to any charcuterie board.