Our Smoked Garlic Salami is bold, savory, and made for true garlic lovers. Crafted with fresh minced garlic, cracked pepper, and Chianti red wine, it delivers a rich, well-rounded flavor where the garlic takes center stage. Finished with a touch of hickory wood smoke, this salami offers a warm depth and subtle smokiness that enhances its robust profile.

Made with 100% pork, this shelf-stable product is uncured, meaning no nitrates or nitrites have been added except those naturally occurring in sea salt and cultured celery powder. Naturally fermented for 48 hours and aged for at least 20 days, it develops a firm texture and complex, satisfying flavor.

Sold whole in a 1/3 lb piece, each salami is carefully cured and packaged to maintain quality and freshness. For the best experience, we recommend slicing thin at home to fully enjoy its texture and layered flavor. Perfect for charcuterie boards, it pairs beautifully with aged cheeses, olives, roasted vegetables, crusty bread, and a bold red wine or dark beer.