Our Smoked Hungarian Salami is bold and deeply flavorful, crafted with warm Hungarian-style paprika, white pepper, and finished with a touch of hickory wood smoke for a rich, savory profile. Made with 100% pork and red wine, then carefully fermented and aged, it develops a smooth texture with a balanced smokiness and subtle spice.

Sold whole in a 1/3 lb piece, each salami is carefully cured and packaged to maintain quality and freshness. For the best experience, we recommend slicing thin at home to fully enjoy its texture and depth of flavor. Perfect for charcuterie boards, it pairs beautifully with sharp cheeses, pickled vegetables, crusty bread, and a glass of red wine or a crisp lager.

🏆2022 German Butcher's Association International Gold Medal Award